Job description
Duties and responsibilities
Amongst other duties, the Quality Control Manager will;
Implement and Manage the Quality Control Environment
- Implement a Brewery Wide Quality Management Vision and Strategy
- Implement and Lead Integrated Quality Management Systems
- Sustain and Maintain Quality Ethos at Brewery Level
Lead and Assure the Integrity of the Quality Measurement Systems
- Lead Measurement Management
- Assure Governance and Integrity of Results and processes
Analyse Data to Identify Quality and Food Safety Risks
- Lead Brewery/Plant Wide Quality Problem Solving and Improvement Initiatives
Protect Organisation Reputation and Product Integrity
- Align Stakeholders to Policy and Legislation
- Enforce HACCP and all food safety initiative.
- Manage Trade Quality Function
- Manage Consumer Complaint
- Manage Supplier Partnering Programme
Manage Financial Performance (Management)
- Manage Budget Process and Control Departmental Costs
- Build Business Acumen
Manage Occupational Health, Safety, Risk and Environment (Level 3)
- Apply Occupational Health, Safety and Risk Procedures
Manage Human Resources
- Develop Employees and Manage Performance of Direct Reports
- Ensure a Healthy Industrial Relations Climate
- Manage and Apply Personnel Processes and Communicate Effectively In the Workplace
Qualifications and skills required
- Bachelor of Science in Chemistry and Microbiology or equivalent Minimum of five (5) years’ experience in Quality in a brewery or FMCG environment.
- Membership of relevant professional bodies will be an added advantage
Requirements
- Understanding of process control within a brewing/process environment
- Assertive and analytical
- Proven leadership ability
- Good understanding of the principles and practices of Manufacturing Excellence & knowledge of manufacturing way principles
- Analytic problem solver, proactive, independent and high on initiative
- Ability to work effectively in a team environment
- Microsoft office proficiency i.e. MS word, Excel & PowerPoint
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