Job description
Eat'n'Go brings great taste to Africa. A restaurant group dedicated to bringing the best F&B brands and concepts to Africa, Eat'n'Go feeds your needs. It has entered the market as the exclusive master franchisee for two great international franchises: Domino's Pizza, a $6 billion fast-food giant and Cold Stone Creamery, a $1:5 billion rising star.- Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss.
- Main responsibilities would be the management of product, service and image of the restaurant.
- In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.
- This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.
- To meet and exceed performance targets
- To recruit, train and manage other branch staff
- Create a fun and professional working environment
- Provide a consistently high-quality product and service to customers
- Liaise with other senior management regarding marketing and business development
- Ensure that health and safety and cleanliness standards are upheld at all times
- Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
- Three years experience managing in a quick service restaurant is highly desirable
- Entrepreneurial mindset
- People skills
- Customer orientated
- Good command of English
- Must be able to work on shifts, weekends and public holidays
- Interested and qualified candidates should send their CV's with the position as the subject of the mail.
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