Bolton White Hotels & Apartments a leading hospitality firm located in Abuja
Description
- Perform multi-functional duties related to food service, preparation, set-up and clean-up. This position leads the front of the house to create guest satisfaction.
- Reports to the F&B Supervisors and F&B Manager or Chef Manager.
- Must be able to accommodate a flexible schedule.
- Preference will be given to candidates with 2 or more years experience in hospitality industry, preferably in Hotel/restaurant Environment.
Requirements
- Work assigned shifts, including weekends.
- Basic knowledge of point of sale computers.
- Knowledge of Cleaning Standards in a commercial food operation.
- High School diploma or equivalent.
- Proficiency in verbal and written English.
- Demonstrated willingness to learn and work.
- Interest in working with people from all backgrounds.
Candidate must successfully complete:
- Food Handler test
- Health Screening.
- Basic first aid training.
Preferences:
- 2 years dining room service experience.
- 18 – 35 years of age
- Experience in up-scale dining service and team service.
- Certificate in food management or equivalent.
- Experience in food preparation.
- Demonstrated ability to be flexible / participate in team work.
- Experience in a service industry.
Physical and mental requirements:
- Ability to push, pull or lift up to 30 lbs., using proper body mechanics and/or available equipment.
- Ability to bend or kneel for up to 15 consecutive minutes to perform cleaning tasks in the dining room and kitchen.
- Work standing, walking or moving for 7 - 8.75 hours without need to sit down.
How To Apply
Candidates should send their Application Letter and CV's to: jobs@boltonwhitehotel.com with the position applied for as the subject.
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