Job description
- Ensure that all meals are produced in accordance with menu specification good cost control and with minimal waste
- Monitor and ensures that work is done to specifications to avoid re-work
- Monitor the meal preparation process and execute on the job training for subordinates.
- Ensure proper maintenance of kitchen equipment, report faults and ensure plans for replacement are undertaken.
- Ensure safe kitchen practices are in accordance with company safety regulation.
- Establish and control standards of bakery items and procedures in preparation
- Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
- Control, direct and co-ordinate team for maximum team effectiveness. and efficiency
- Prepare staff rota to meet the production plan/production demand.
- Suggest creative dishes and assist during menu presentations as may be required
- Minimum seven years’ experience with the last three years as Head Baker/Pastry Chef
- Excellent pastry skills and knowledge of cross cultural dishes
- Good command of English written and spoken
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