Eat city - Our goal is to serve quality freshly cooked meals or and to deliver same for your enjoyment during your lunch hour at the office or at the comfort of your home.
Responsibilities
- Measure and assemble ingredients for menu items
- Collaborate with the kitchen team to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure great presentation by dressing dishes before they are served
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Requirements
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- 3+ years’ experience as a Cook in the restaurant/Hotel industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- Excellent physical condition and stamina
- Kano state residents preferred
How to Apply
Candidates should submit a cover letter and CV to: careers@eatcity.com.ng with position applied for as the subject.
Please indicate your salary expectation and earliest start date in your email and/or cover letter.
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