Job Specifications
Control Stock Levels; Maintain Cold Chain; Ensure Product Availability On Time; Ensure Consistency In Quality; Ensure Hygiene Standards Are Met; Ensure Asset Maintenance; Continuous Training & Manpower Management;
Attend To Customer Complaints; Maintain Profitability; Control Wastages; Maintain Safety Standards; Be Product Minded/Customer Minded; Know Equipment Usage; Ensure Productivity; Conduct Product Sampling; New Product Development; Maintain Safety Standards; Desired SkillsExtrovert; Good Communication Skills; Time Management; Willing To Work On Weekends; Attention To Detail; Ability To Manage Himself/Subordinate/ Customers; Negotiate With Suppliers; Knowledge Of Various Kinds Of Meats; Knowledge Of Block Tests And Various Cutting Techniques; Coach And Develop Team; Team Player; Computer/Analytical Skills Required
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